While Adam Rymer’s promotion to CFO at Chipotle might have been accelerated—his planned January 2025 appointment was moved up to October 2024—working a wide variety of roles across the company and having an important mentor prepared him to jump right in, he told CFO Brew.
With 15 years’ experience at Chipotle, he’s touched most aspects of the business at some point. His Chipotle tenure “started at one of our most entry-level positions in our support centers,” he said, and he even “spent a few years in HR,” acknowledging that his journey has “been a little more unique than some career paths, especially in finance.”
For all the variety of his career, “my first role in finance” at the fast-casual chain is the one “I look back at the most.” In that post, Rymer worked in “what we call now field finance,” essentially a corporate finance role. “I spent time in our restaurants three or four days a week,” talking to general managers and field leaders about what was (or wasn’t) working.
Even now, he says those two years were “probably the most impactful time” when it came to learning how to connect the dots between personal relationships, the world of finance, and the front lines of the business itself.
Jack math. Former Chipotle CFO Jack Hartung gave Rymer’s early Chipotle career an important boost.
For more on how Rymer prepared for his first day as CFO, click here.—NP
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